Black Garlic and Pepper

A mild, firm cheese with a slightly sweet flavor and a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.


Shelf life
Up to 5 weeks

Cashew Nuts, Black Pepper, Black Garlic, Nutritional Yeast, Sea Salt, Vegan Cultures

Rp 90,000.00 90000.0 IDR Rp 90,000.00

Rp 90,000.00

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Sweet Cheeseboard favorites

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30-day money-back guarantee
Shipping: 2-3 Business Days