Smoked Cheddar

A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency,  and finally cold-smoked with hickory wood for a delicious smoky undertone.


Shelf life
Up to 5 weeks

Cashew Nuts, Nutritional Yeast, Organic White Rice Miso (Rice Koji, Soybeans, Salt), Mustard Powder, Garlic, Onion Powder, Sea Salt, Vegan Cultures

Rp 115,000.00 115000.0 IDR Rp 115,000.00

Rp 115,000.00

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Sharp Perfect for pizza

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Shipping: 2-3 Business Days