A mild, firm cheese with a slightly sweet flavor and a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.
Taste & texture
Slightly sweet umami with a peppery finish. Firm: it grates and slices.
Great for
Cheeseboards, sandwiches, burgers, tarts and canapés
Weight
155gr
Shelf life
Up to 5 weeks
Ingredients
Cashew Nuts, Black Pepper, Black Garlic, Nutritional Yeast, Sea Salt, Vegan Cultures
Allergens
Contains: cashew nuts.
