Our story

It all began with the creation of our signature Camembert cheese in 2019. Born in a humble kitchen, our first batches earned such praise that we quickly found ourselves needing to expand. Through the challenges of the pandemic, we transitioned between three kitchens, always seeking more space for our craft.

Our culinary adventure brought us to our current home in Ubud, where our production space hums with creativity. From the tiny kitchen beginnings to our current hub, each relocation symbolizes growth and a commitment to crafting exceptional vegan delights. We're not just making cheese; we're embarking on exciting new foodventures, eager for the flavors yet to unfold!

This is our story—a journey from a single wheel of Camembert to a future brimming with innovative plant-based culinary delights. Welcome to the evolving tale of TreeNut Cheezery.

Our commitments

Veganism

We are a fully vegan business, and we always will be. We do not compromise on this and you can trust that all of our products will always be 100% vegan.

Quality

Our top priority when developing new cheeses is quality. We are dedicated to delivering a premium, authentic, and consistently exceptional experience for discerning food enthusiasts.

Innovation

​We thrive on innovation, and are committed to expanding the horizons of plant-based culinary delights. The future of vegan cheese is so exciting and we're happy to be a part of it!