Our Story
A humble beginning,
a delicious journey.
TreeNut began in 2019 with a craving — for cheese that aligned with our values, but didn’t compromise on taste.
So we set out to make our own, crafting our very first Camembert in a tiny home kitchen. Creamy, tangy, and wrapped in wax paper, that wheel sparked something bigger than we imagined.
Encouraged by kind words (and growing orders), we expanded — moving through three kitchens during the pandemic before settling into our current home in Ubud. Each move marked a chapter of learning, hustle, and joy.
From one humble wheel to a full range of handcrafted cheeses, we’re still guided by the same belief: that food can be bold, beautiful, and deeply kind.
Our commitments
Veganism
We are a fully vegan business, and we always will be, you can trust us on that.
We’re vegan because animals deserve better. Every cheese we make is proof that indulgence and kindness can go hand in hand.
Quality
Our top priority when developing new cheeses is quality.
We’re obsessed with getting it right — in taste, texture, and technique. Every batch is handcrafted with care, and it shows.
Innovation
We respect the craft of cheesemaking, but we’re not here to copy dairy. We’re here to reimagine it — one bold experiment at a time.
The future of vegan cheese is so exciting and we're happy to be a part of it!
Who's behind the cheese?
Gung
Cheesemaker Extraordinaire
Joel
Big Cheese
Ming
Head Cheesemaker
Wayan
Delivery & Inventory Champion
Noni
Grate Communicator & Admin Ace
Ary
Big Wheel of Operations
Mekar
Cheesemaker Extraordinaire
Ethics beyond the kitchen
We believe compassion should guide every part of our process — not just what we make, but how we make it.
That’s why we proudly partner with Muntigunung Social Enterprise, supporting dignified employment and community empowerment in North-East Bali.
Learn more
Trusted by the best
Find our cheeses on the menus and shelves of Bali’s top restaurants, hotels, and supermarkets.
