Make your own artisan plant-based cheese at home. This kit includes everything you need to create 6 creamy vegan Camembert cheeses (±180g each), complete with the signature fluffy white rind.
Rich, soft, and entirely dairy-free — a fun and rewarding project for any vegan cheese lover.
Makes
6 x Vegan Camembert (±180g each)
Shelf life
Up to 12 months (for included ingredients)
Kit contents
Cashew nuts (900 grams), 2 stainless steel cheese moulds, 3 cheese mats, parchment paper, 6 sheets of two-ply cheese paper, activated charcoal, vegan rennet, penicillium candidum culture, mesophilic starter culture, recipe & step-by-step instructions
You will also need
High-speed blender, digital scale, lidded food containers, paper towels, clean water, non-iodised salt.
Troubleshooting
If you are having difficulty, you can read our troubleshooting guide here.
