Earthy, rich, and slightly bitter with a satisfying crunch, walnuts are a nutrient-dense ingredient that brings texture, depth, and natural complexity to both sweet and savoury dishes.
In vegan cheese making, they add a subtle nuttiness and help build structure in pâtés, fermented spreads, or aged-style cheeses.
Packed with omega-3 fatty acids, antioxidants, and plant-based protein, walnuts offer not only flavour but also functional benefits — supporting heart health and adding richness without the need for added oils.
Weight
500 gr and 1000 gr
Shelf Life
Up to 12 months when stored in a cool, dry place or refrigerated
Ingredients
100% Raw Walnuts
