Transglutaminase (100g)

A functional, protein-bonding enzyme used to improve texture, structure, and sliceability in high-protein, plant-based recipes.

In vegan cheese making, Transglutaminase helps create a smooth, elastic consistency by cross-linking plant proteins — resulting in firmer blocks, cleaner slices, and a more satisfying bite.

It works behind the scenes to enhance cohesion, reduce crumbling, and support better melt and mouthfeel — all without affecting taste or aroma. Ideal for innovative food applications where texture and performance matter.

Weight

100 gr

Shelf Life

Up to 24 months when stored in a cool, dry place (refrigerate after opening)

Ingredients

Transglutaminase, maltodextrin.