Our softest cheese, creamy & spreadable, and with a powerful kick. It’s made from a cashew base that’s cultured for 12 hours, flavoured with fresh herbs and garlic, and then aged for just one week.
Taste & texture
Fresh herbs and garlic, with a powerful kick. Soft and spreadable.
Great for
Stuffed mushrooms, pasta sauce, sandwiches, soup garnish and cheeseboards
Weight
180gr
Shelf life
Up to 3 weeks
Ingredients
Cashew nuts, Garlic, Nutritional Yeast, Chives, Parsley, Dill, Vegan Enzymes, Sea Salt, Vegan Cultures
Allergens
Contains: cashew nuts.
