Just like dairy burrata, this cheese has a mozzarella-style outer shell surrounding a gooey, creamy centre. It is made from cultured pili nut milk, with a tangy, mild and salty flavor, and it pairs beautifully with almost anything!
Taste & texture
Tangy, mild and salty. A mozzarella-style shell around a gooey, creamy centre.
Great for
Caprese salad, pizza, salads, bruschetta, or as a centrepiece
Weight
170gr
Shelf life
Up to 2 months
Ingredients
Pili nuts, Coconut oil, Tapioca flour, Sea salt, Kappa Carrageenan, Organic coconut sugar, Vegan cultures.
Allergens
Contains: pili nuts, coconut.
