Plant-based butter made from a blend of Pili nut cream, coconut & sunflower oil, and mildly flavoured with Balinese sea salt. Suitable for everything, frying, baking, spreading – you name it. Comes in a hand-woven basket, packaging is 100% compostable.
Taste & texture
Mild, and lightly salted with Balinese sea salt. Spreadable.
Great for
Sautéing, baking, spreading, pastry, popcorn and mashed potatoes
Weight
250gr
Shelf life
Up to 3 weeks
Ingredients
Pili Nuts, Coconut Oil, Sunflower Oil, Sea Salt, Non-GMO Soy Lecithin
Allergens
Contains: pili nuts, coconut, soy.
