Winner of Best Blue Cheese 2024 award by VeganCheese.Co!
This cheese is in the style of dairy Gorgonzola, with beautiful veins of blue mold, a funky blue flavor, and a creamy, semi-soft texture. The cheese base is made from cultured cashew and pili nuts, and is aged in a specially-controlled ripening environment for 5 weeks.
Taste & texture
Funky but mellow blue. Creamy and semi-soft, with blue veining throughout.
Great for
Salad dressings, risotto, cheeseboards, sandwiches, stuffed pasta and tarts
Weight
150gr
Shelf life
Up to 2 months
Ingredients
Cashew Nuts, Pili Nuts, Sea Salt, Vegan Cultures
Allergens
Contains: cashew nuts, pili nuts.
