Our classic vegan Mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking with – it holds up well to slicing and shredding, and it melts into gooey, stretchy cheesy yumminess! Broil it on a pizza, grate it over pasta, or drizzle it with olive oil and eat fresh with basil and tomato.
Taste & texture
Mild and milky. Soft and creamy; it slices and shreds, and turns gooey and stretchy when melted.
Great for
Caprese salad, pizza, pasta bakes, burgers and quesadillas
Weight
300gr drained weight
Shelf life
Up to 2 months
Ingredients
Pili Nuts, Coconut Oil, Tapioca flour, Sea Salt, Carrageenan, Organic Coconut Sugar, Vegan Cultures
Allergens
Contains: pili nuts, coconut.
