A sharp, salty, and satisfyingly firm vegan cheese — perfect for slicing, crumbling, or finely grating over pasta, salads, or roasted veg. Crafted from cashews and pine nuts, and naturally fermented for a subtle tang, this Parmesan-style wedge is bold, nutty, and deeply moreish.
Taste & texture
Savoury and extra hard, made for grating finely or crumbling.
Great for
Grating, shaving or crumbling as a garnish, and sauce bases
Weight
140g
Shelf life
Up to 2 months
Ingredients
Cashew nuts, Pine Nuts, Nutritional Yeast, Organic Brown Rice Miso (Rice Koji, Soybeans, Salt), Potato Starch, Rice Flour, Garlic, Sea Salt, Coconut Oil, Kappa Carrageenan, Vegan Cultures
Allergens
Contains: cashew nuts, pine nuts, soy, coconut.
