A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency, and finally cold-smoked with hickory wood for a delicious smoky undertone.
Taste & texture
Sharp and smoky, cold-smoked over hickory. Firm: it slices and shreds.
Great for
Burgers, cheesy potatoes, sandwiches, BBQ and cheeseboards
Weight
220gr
Shelf life
Up to 5 weeks
Ingredients
Cashew Nuts, Nutritional Yeast, Organic White Rice Miso (Rice Koji, Soybeans, Salt), Mustard Powder, Garlic, Onion Powder, Sea Salt, Vegan Cultures
Allergens
Contains: cashew nuts, soy, mustard.
