Our most luxurious cheese, with a rich, earthy truffle flavour, and a beautiful black and white rind. The centre of the cheese is creamy and soft, and the rind is firm, coated with activated charcoal and ripened just like a dairy Valencay.
Taste & texture
Rich, earthy truffle. A creamy, soft centre inside a firm, charcoal-coated rind.
Great for
Cheeseboards, dessert boards, sandwiches, salads, appetisers, and with wine
Weight
150gr
Shelf life
Up to 3 weeks
Ingredients
Cashew Nuts, Vegan Truffle Oil (Extra-Virgin Olive Oil, Synthetic Truffle Essence), Vegan Enzymes, Sea Salt, Vegetable Ash, Vegan Cultures
Allergens
Contains: cashew nuts.
