Kappa Carrageenan (100g)

A natural gelling agent derived from red seaweed, Kappa Carrageenan is prized in plant-based cheese making for its ability to create firm, sliceable textures without compromising creaminess.

It forms strong, elastic gels in the presence of calcium, making it ideal for non-dairy blocks, wedges, and meltable cheese alternatives.

Neutral in taste and highly effective in small amounts, Kappa Carrageenan helps replicate the structure and mouthfeel of traditional dairy cheeses — all while remaining 100% vegan and allergen-free.

Weight

100 gr

Shelf Life

Up to 1 year when stored in a cool, dry place

Ingredients

100% Kappa Carrageenan