Cashew nuts

Grown in the dry, sun-soaked hills of Muntigunung, North-East Bali, these cashew nuts are hand-harvested and processed using ethical, community-driven methods that empower local families. Naturally creamy with a subtle sweetness, Muntigunung cashews offer a clean, buttery base — ideal for crafting smooth, plant-based cheeses, sauces, and desserts.

Their high fat and protein content makes them perfect for fermentation, while their rich, mild flavor enhances both sweet and savoury recipes. Sustainably sourced and socially impactful, these are not just cashews — they’re part of a better food system.

Weight

500 gr and 1000 gr

Shelf Life

Up to 6–12 months when stored in a cool, dry place or refrigerated

Ingredients

100% Raw Cashew Nuts