Winner of Best Blue Cheese 2024 award by VeganCheese.Co!
This cheese is in the style of dairy Gorgonzola, with beautiful veins of blue mold, a funky blue flavor, and a creamy, semi-soft texture. The cheese base is made from cultured cashew and pili nuts, and is aged in a specially-controlled ripening environment for 5 weeks.
Weight
150gr
Shelf life
Up to 2 months
Ingredients
Cashew Nuts, Pili Nuts, Sea Salt, Vegan Cultures
