Just like dairy burrata, this cheese has a mozzarella-style outer shell surrounding a gooey, creamy centre. It is made from cultured pili nut milk, with a tangy, mild and salty flavor, and it pairs beautifully with almost anything!
Weight
170gr
Shelf life
Up to 2 months
Ingredients
Pili nuts, Coconut oil, Tapioca flour, Sea salt, Kappa Carrageenan, Organic coconut sugar, Vegan cultures.
