This cheese is made with a cultured Cashew and Pili (Galip) nut base – so it’s extra-creamy – it’s aged for one week and then rolled in a crust of dried cranberries, walnuts and rosemary. Decadent, a real crowd-favourite, and it looks incredible too.
Weight
180gr
Shelf life
Up to 3 weeks
Ingredients
Pili Nuts, Cashew Nuts, Cranberries, Walnuts, Rosemary, Sea Salt, Vegan Cultures
