Our classic vegan Mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking with – it holds up well to slicing and shredding, and it melts into gooey, stretchy cheesy yumminess! Broil it on a pizza, grate it over pasta, or drizzle it with olive oil and eat fresh with basil and tomato.
Weight
300gr drained weight
Shelf life
Up to 2 months
Ingredients
Pili Nuts, Coconut Oil, Tapioca flour, Sea Salt, Carrageenan, Organic Coconut Sugar, Vegan Cultures
