A sharp, salty, and satisfyingly firm vegan cheese — perfect for slicing, crumbling, or finely grating over pasta, salads, or roasted veg. Crafted from cashews and pine nuts, and naturally fermented for a subtle tang, this Parmesan-style wedge is bold, nutty, and deeply moreish.
Weight
140g
Shelf life
Up to 2 months
Ingredients
Cashew nuts, Pine Nuts, Nutritional Yeast, Organic Brown Rice Miso (Rice Koji, Soybeans, Salt), Potato Starch, Rice Flour, Garlic, Sea Salt, Coconut Oil, Kappa Carrageenan, Vegan Cultures
