Sweet, rich, and deeply savoury with just the right touch of tang. Slow-cooked Balinese shallots are caramelised to bring out their natural sweetness, then balanced with balsamic and red wine vinegar for a bold, rounded flavour. Finished with gentle warmth from locally-grown chilli and cloves,
This chutney pairs beautifully with cheeses, sandwiches, and roasted dishes.
Weight
220gr
Shelf life
1 year
Ingredients
Red onions (bawang merah), Sunflower oil, Organic coconut sugar, Balsamic vinegar, Red wine vinegar, Garlic, Bay leaves, Salt, Chilli flakes, Ground cloves
