Penicillium Candidum PC HP6

A classic white-rind culture that transforms vegan cheeses into soft, creamy, Camembert-style wheels.

Danisco Choozit PC HP6 develops a fluffy, even bloom with delicate mushroomy notes, helping cashew- and almond-based cheeses ripen into rich, silky textures with a subtle earthy depth.

Reliable and easy to work with, it’s the essential culture for crafting beautiful bloomy-rind vegan cheeses at home or in your creamery.

Weight
Comes in 2 sizes:

Original 10 Dose Packet - this is the original unopened packet, and contains enough freeze-dried culture for up to 200L of plant milk base.

1g Sachet - this is repackaged for hobby cheese-makers, and is enough to culture up to about 10L of plant milk base.

Shelf life
Store frozen: up to 12 months

Ingredients
Penicillium candidum spores, Maltodextrin (carrier)