Buttery, rich, and subtly sweet, Pili Nuts are a rare tropical delicacy prized for their creamy texture and naturally high fat content. With a smooth, melt-in-the-mouth feel and a mild, nutty flavor, pili nuts provide an indulgent base ideal for vegan cheeses, creamy spreads, and gourmet desserts.
Their unique fat profile helps create a luscious mouthfeel and firm texture, making them perfect for plant-based cheesemaking and cooking where richness and smoothness are essential.
Weight
500 gr and 1000 gr
Shelf Life
Up to 6–12 months when stored in a cool, dry place or refrigerated
Ingredients
100% Raw Pili Nuts
