A classic blue mold culture essential for crafting authentic blue-veined cheeses, Penicillium roqueforti delivers bold, tangy flavors and distinctive blue-green marbling.
This culture thrives in the creamy interior of cheeses like Roquefort, Gorgonzola, and Stilton, producing sharp, spicy notes and a signature crumbly texture.
Ideal for artisan cheesemakers seeking to create complex, savory cheeses with a characteristic blue mold aroma and appearance. This strain promotes consistent mold growth, controlled proteolysis, and balanced lipolysis — ensuring rich flavor development throughout the aging process.
Weight
2 ml
Shelf Life
Store frozen for optimal longevity; stable for extended periods when sealed
Ingredients
Penicillium roqueforti culture,
