Thermophilic Starter Culture

A robust thermophilic culture designed for crafting firm, aged, or meltable vegan cheeses with complex, savory depth.

Ideal for styles such as vegan Parmesan, Gruyère, or stretchy mozzarella alternatives, this culture thrives at higher temperatures, encouraging smooth, elastic textures and nuanced flavor development.

With strains like Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, it supports consistent acidification and proteolysis - key for aging and melting characteristics in cashew- or soy-based recipes.

Dependable and easy to use, it’s a staple for any plant-based cheesemaker looking to build structured, umami-rich cheeses from the inside out.  

Weight
1 gr

Shelf life
Store frozen: up to 24 months

Ingredients
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Maltodextrin (carrier)